Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's pineapple salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Pineapple Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sig's Pineapple Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sig's pineapple salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Pineapple Salad:
- Get 200 grams pineapple cubes, fresh or canned but very well drained.
- Get 3/4 tbsp finely chopped mint and a pinch of dried
- Make ready 1 tbsp almond flakes optional
- Take dressing
- Make ready 1 garlic clove, crushed
- Make ready 1 medium oblong shallot, crushed or minced
- Get 1/2 small chilli, red, seeds removed, very finely chopped
- Take 2 tsp runny honey
- Take 1 tbsp light soy sauce or 1/4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple)
- Get 1 tbsp pinch of dried basil
- Make ready 3/4 tbsp torn fresh basil optional
Steps to make Sig's Pineapple Salad:
- Mix the pineapple with the dried mint and put into a bowl. Add the almonds if using them
- In a separate bowl mix all dressing ingredients except fresh basil
- Pour dressing over the pineapple herb mix. Gently mix the torn basil under if using.
- Leave to stand for 15 minutes or do for flavours to infuse
So that’s going to wrap it up with this special food sig's pineapple salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!