Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade coconut butter / creamed coconut, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Coconut Chocolate Macaroons GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF. This is great as a cooked breakfast as well as lunch or supper!
Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys homemade coconut butter / creamed coconut, gf df ef sf nf using 1 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF:
- Get 400 grams unsweetened dessicated/shredded coconut
I was always savvy to the nut butter making ways of the world but for some reason did not compute that making coconut butter could be this easy! Coconut Butter is made from raw dried shredded coconut. If you'd rather purchase coconut butter you can find it online or at your local health food store. You'll find it under other names like coconut spread, coconut manna and coconut cream concentrate.
Steps to make Vickys Homemade Coconut Butter / Creamed Coconut, GF DF EF SF NF:
- Tip the shredded coconut into your blender and blitz for between 5 - 20 minutes depending on your machine, scraping down the sides as required until the coconut turns into coconut butter
- It's that easy! Store in a lidded container at room temperature. It is solid in it's natural state and doesn't require chilling
- Use in cakes, desserts, as a sweet spread for sandwiches and rice cakes or melt and drizzle over fruit for a tasty treat!
- You'll need at least 400g / 5 cups to form butter. Any less and the mixture may not reach the blades of your machine. However much coconut you use, this recipe will yield half as much butter
- FYI, making coconut milk is much the same. Soak the shredded coconut in twice as much it's volume warm water in a blender, then blitz until creamy. Strain through a muslin cloth and ta-da, homemade coconut milk. Using less water makes thicker milk/cream
- Keep the pulp leftover, spread it on a lined baking tray and bake on a low heat until touch dry. Jar it and label it 'coconut flour' ;)
- This will make enough coconut butter to fill a 300g jar
Coconut cream is the cream that is left on top of the whole blended coconut when it's been sitting a while, and is a thick You can also buy the Creamed Coconut I use online, or you can buy Coconut butter. They are the same thing even though they have different. This Coconut Buttercream Frosting is perfect for frosting cakes and cupcakes. Coconut Cream and Coconut Milk are made from the same ingredients (coconut, water, and sometimes guar gum for stabilizing), but coconut cream has a higher fat content than coconut milk. Coconut butter is relatively easy to make.
So that is going to wrap this up with this special food vickys homemade coconut butter / creamed coconut, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
