Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, refried beans … my version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Refried Beans … My Version is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Refried Beans … My Version is something which I’ve loved my entire life. They’re fine and they look wonderful.
It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. And most importantly, it tastes sooo much better than the canned stuff!<br />. I prefer the taste of refried beans that use bacon grease or lard, but these aren't bad and are certainly healthier.
To get started with this particular recipe, we must first prepare a few ingredients. You can have refried beans … my version using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans … My Version:
- Make ready 1 lb bag dry pinto beans
- Make ready 2 tbsp grape seed oil
- Prepare 1 large diced red or white onion
- Get 2 1/2 tbsp jarred minced garlic
- Make ready 1 salt and pepper to taste
- Get 1 tbsp fresh minced cilantro ( optional )
- Prepare 1/2 cup shredded mexican cheese
- Prepare 1 water.. see directions.
- Get 1 1/2 tbsp mexican chili powder (or regular if u don't have it)
Before we get to the recipe, it's worth heading back in time to see what refried beans were like a few hundred years ago… We wanted to try making some refried beans, and they turned out amazing! We like to garnish it with cotija cheese, but shredded cheese takes. Homemade Refried Beans are made with just five-ingredients and are easier and healthier than the store bought version. Pinto beans: refried beans are usually made with pinto beans but black beans can also be used.
Steps to make Refried Beans … My Version:
- pick beans by taking out bad beans, rocks, dirt, etc.. rinse beans well.
- place beans in a pot with 9 cups of water.
- bring beans to a boil and lower to a simmer.
- simmer for 3 hours.. stirring frequently and adding more water as neccessary. when beans are cooked through do not add more water. let it cook down so it thick and resembling chunky refried beans.
- in a skillet place onion, oil and garlic. saute until onion is transparent and cooked through. add salt,pepper and chili powder.
- mix well. then add beans.. mash beans with rest of ingredients.
- fry and mix for 10 - 15 minutes. scraping bottom and sides. stirr a lot so it doesn't burn.
- when heated through and all mashed up. transfer to a serving bowl. sprinkle with cheese and minced cilantro.
- note: if u don't have mexican chili powder regular chili powder is fine. if u don't have cilantro u can sub for minced fresh parsely. if u don't have grape seed oil u can sub for olive oil or veggie oil.
- I forgot to take a final complete picture as I was hungry.. lol. so I just have the crappy picture up.. sorry.. ill get a good one later. :)
These Refried Beans are a staple recipe! They have a perfectly creamy texture and a delicious crave-able flavor. They'll likely remind you of the refried beans you Refried beans are a very common side dish in Mexican cuisine. They're usually made with pinto beans and the process usually consists of. Fully endorsed by my native Texan husband. (They are made with bacon and bacon grease, as per tradition.
So that’s going to wrap this up for this exceptional food refried beans … my version recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
