Tuna and White Bean Crostino
Tuna and White Bean Crostino

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna and white bean crostino. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. For a healthy, satisfying appetizer or snack, try this recipe for Tuna and White Bean Crostino. Watch the video to learn how to make this dish.

Tuna and White Bean Crostino is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna and White Bean Crostino is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tuna and white bean crostino using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and White Bean Crostino:
  1. Get 5 oz Canned Tuna
  2. Take 15 oz Canned White Beans
  3. Take 2 tbsp Fresh Lemon Juice
  4. Get 1 tbsp Chopped Fresh Parsley
  5. Prepare 1/4 tsp Salt
  6. Get 1/4 tsp Pepper
  7. Make ready 2 oz Fontina Cheese

Serve crostini with white bean purée and preserved tuna. Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna. Tuna with White Bean and Olive Salsa.

Instructions to make Tuna and White Bean Crostino:
  1. In a bowl, prepare all ingredients (except the fontina cheese)
  2. Preheat broiler rack in highest position
  3. Arrange 4 slices of Whole Wheat Country Bread on a baking sheet, divide salad evenly among slices
  4. Top slices with coarsely grated Fontina Cheese, broil 2-3 minutes untill golden

Spread the white bean purée on the crostini. Mound with the tuna flakes, and top with generous sprinkle of the olive salsa. Rinse cannellini beans and stir into tuna with minced red onion, capers, olive oil, fresh lemon juice, and finely chopped fresh flat-leaf parsley. Rinse and coarsely mash a can of cannellini beans. Crostinis are fun little bite sized appetizers which are little slices of toasted baguettes topped with whatever your heart desires.

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