Bakery style biscuits
Bakery style biscuits

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bakery style biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bakery style biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bakery style biscuits is something which I’ve loved my entire life. They’re nice and they look wonderful.

A simple way to make biscuits in bakery style. You can easily make them at home and can enjoy them with tea. ** ~Subscribe ~Like ~Comment ~Share. Bakery Style Khari using Homemade Puff Pastry

To get started with this recipe, we have to first prepare a few ingredients. You can cook bakery style biscuits using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bakery style biscuits:
  1. Take 250 g flour
  2. Take 200 grm Butter
  3. Get 200 grm Sugar
  4. Make ready 2 tbsp Cocoa powder
  5. Prepare 1 tsp Baking powder

Coming to the Karachi Style Bakery Biscuits, I have a tale behind it. We always have a tale to tell behind everything right, else it doesn't become interesting enough to blog. I love the salt and sweet biscuits that is sold in bakeries. I have already tried masala version of these biscuits and it was perfect for tea time.

Steps to make Bakery style biscuits:
  1. Beat butter and caster sugar to make fluffy texture
  2. Sift flour and baking powder
  3. Add flour mixture in sugar butter mixture to make soft dough
  4. Divide the dough in 2 halves
  5. Add cocoa powder in 1 half and knead well
  6. Make biscuit designs of your choice
  7. Bake for 25 min in preheated vessel

So I decided to tweak that recipe and here is my version of. Nankhatai( Indian butter cookies) is called by different names in different languages. In Tamil nadu, we call it as"shrewsbury biscuit". In Karnataka, it is called as "Benne biscuit". This is a basic biscuit recipe with baking powder used as the leavening.

So that is going to wrap it up with this special food bakery style biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!