Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mushroom Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Prepare 300 grams mushrooms, finely chopped
- Get 1 red onion, finely diced
- Prepare 4 cloves garlic, finely sliced
- Get 2-3 sprigs thyme, leaves only
- Prepare 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Get 1/2 tsp whole grain mustard
- Prepare Olive Oil or Spray Oil
- Make ready 2 tbsp. crème fraiche (or low fat crème fraiche)
- Prepare Salt and pepper
Instructions to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
So that is going to wrap it up with this special food mushroom soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
