Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lin's brunch quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lin's Brunch Quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lin's Brunch Quiche is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lin's brunch quiche using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lin's Brunch Quiche:
- Get 6 Cumberland sausages
- Make ready 3 rashers Smokey bacon
- Prepare 3 rashers Maple cured bacon
- Make ready 5 free range eggs
- Get Jar spicy pasta sauce
- Get 400 g seriously strong cheddar cheese
- Prepare 30 g blue Stilton cheese
- Make ready 1 finely diced onion
- Prepare 1 block just roll short crust pastry
- Take to taste Pepper
- Get 1 pint milk
- Make ready 1 tsp old English mustard powder
- Prepare 2 tomatoes
- Make ready 3 mushrooms
Steps to make Lin's Brunch Quiche:
- Place bacon and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked. - Remove from oven and allow to cool. - Once cooled chop up bacon and sausages but keep them seperate.
- Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting.
- Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy.
- Grate up cheddar cheese into a bowl and set aside.
- Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs.
- Place Finley diced onion into pastry dish followed by bacon and sausages spread them around and mix it up to get an even flavour.
- Sprinkle in grated cheddar cheese all over the bacon and sausages and then place dollops of Stilton cheese all over the quich.
- Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich. - Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked.
- Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite ..
So that’s going to wrap this up for this exceptional food lin's brunch quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
