Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ini yinko fufuru (fresh fish soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Karena selama ini ya beli terus, secara banyak yang jual.hmmm enaknya jika kita sudah pernah makan, maka paling tidak bisa mengira-ngira bumbunya. Nah bumbu ini hasil mengira-ngira dan tentunya bertanya juga kepada teman saya yang ibunya cukup sering membuat sup ikan begini. Laurie Yinko Groh's best boards. · Naturally sweetened green smoothie with fresh apples and oranges, packed with superfoods spinach and hemp.
Ini Yinko fufuru (Fresh fish soup) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ini Yinko fufuru (Fresh fish soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ini yinko fufuru (fresh fish soup) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ini Yinko fufuru (Fresh fish soup):
- Take Fresh fish (I used cat fish)
- Get Fresh pepper and tatashe
- Take Onions
- Get Salt
- Take Seasoning
- Take Locust beans
- Take Palm oil
- Prepare Casava flour (as thickener)
There is no reason why the fish we catch at sea cannot be in prime condition when we start preparing it for the table. The simple facts are that to produce table fish in prime condition. The word 'fresh' drives every facet of our business. From our carefully selected produce right through to the passion and effort of our daily seafood displays.
Steps to make Ini Yinko fufuru (Fresh fish soup):
- Blend pepper, tatashe and onions. Wash fish with warm water and salt then set aside.
- Pour little quantity of palm oil into the pot on fire and pour in your blended ingredients. Add salt, seasoning, locust beans and fry for few minutes. Add the washed fish and pour enough water above the fish level.
- Cover it and allow it to boil for about 15-20mins so the fish can get cooked. When it's done, it is expected to be a bit watery. It can actually be served like that but I added thickener to mine. Get a small eating plate, pour in little cassava flour, mix with water and pour into the soup to thicken it.
- Stir lightly so the fish doesn't brittle. Allow it to boil for a minute and serve. Ini yinko fufuru is best served with ije rogo (cassava meal) or ije itchi (pounded yam). I had mine with ije rogo. Bon Appétit ♥
We travel many times a week to pick up fresh produce from our contracted. A unique and fresh new way to serve cauliflower. This will keep in the fridge for quick and easy lunches and weeknight dinners. This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does.
So that is going to wrap this up for this special food ini yinko fufuru (fresh fish soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
