Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creme caramel .. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creme Caramel . is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creme Caramel . is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creme caramel . using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel .:
- Make ready 1 Caramel
- Prepare 2/3 cup - 180grams Caster sugar or super fine sugar
- Make ready 1/3 cup - 80ml Water
- Prepare 1 Custard
- Get 3/4 cup - 180ml Milk
- Make ready 3/4 cup - 180ml pouring cream
- Prepare 2 eggs
- Prepare 4 extra egg yolks
- Prepare 1/2 cup - 75grams caster or super fine sugar
- Take 2 tsp vanilla extract
Steps to make Creme Caramel .:
- pre heat oven to 180°C / 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed
- Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed .
- Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy .
- Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled .
- To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) .
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