Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna, lemon and basil spaghetti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna, lemon and basil spaghetti is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tuna, lemon and basil spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.
You can view recipes and sign up to receive special. While the pasta is cooking, drain the tuna, reserving the oil, and flake the fish. Mix the flaked fish with the capers, lemon zest and juice and most of the shredded basil.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna, lemon and basil spaghetti using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna, lemon and basil spaghetti:
- Take 150 grams spaghetti
- Prepare 1 lemon, rind and juice
- Make ready 1 can Tuna, drained
- Make ready 12 grams Fresh parsley, finely chopped
- Take 1 clove garlic, crushed
- Prepare 1 dash Olive oil
Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Season with salt and black pepper, transfer to a. Stir in the tuna, lemon juice, and parsley.
Steps to make Tuna, lemon and basil spaghetti:
- Put spaghetti into a large saucepan and cook until done.
- While spaghetti cooks, lightly fry the garlic. Add basil, lemon rind and juice and heat through for a minute or two.
- Add tuna, oil and lemon mixture to drained spaghetti, toss wnd serve.
Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. I make it with Spaghetti squash. Super easy, perfect last minute meal. The sharpness of lemon, the heat of chilli, the sprightliness of spring onions and the tender pepperiness of rocket, combine beautifully with the oily tuna. Put a big pan of water on to boil for the pasta and, once boiling, salt the water and add the spaghetti, cooking according to packet instructions, though.
So that is going to wrap it up with this special food tuna, lemon and basil spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
