Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chelsea buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chelsea Buns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chelsea Buns is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chelsea buns using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chelsea Buns:
- Take for the dough
- Take 500 grams strong white flour
- Take 60 grams butter
- Make ready 10 grams dried active yeast
- Get 10 grams salt
- Prepare 10 grams caster sugar
- Make ready 350 ml whole milk
- Prepare 1 olive oil, for the surface and proving bowl.
- Prepare for the filling
- Make ready 300 grams dried mixed fruit
- Get 2 tsp ground cinnamon
- Make ready 75 grams light muscavado sugar
- Make ready 45 grams butter, melted
Steps to make Chelsea Buns:
- In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
- Continue to mix, gradually adding more milk until fully combined.
- Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
- Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
- Tip back out on a clean surface and knead for another 5mins.
- Roll the dough out into a rectangular shape.
- Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon.
- Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour.
- Pre-heat an oven to 220°C / 200°C fan.
- Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins.
- Leave on a wire rack to cool.
So that’s going to wrap this up for this special food chelsea buns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
