Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buko salad coconut cold salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Buko Salad Coconut Cold Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Take 1 can coconut milk
- Take 2 cups milk
- Get slice Coconut
- Take 1/4 can condensed milk
- Make ready 2 tablespoon chia seed
- Get large cut avacado
- Make ready Large mango
- Prepare Banana
- Prepare Apple
- Get Pineapple chunks
- Take Shredded coconut
- Make ready Jello gummy fellow my recipe (instead of Nata de coco)
- Get 2 tablespoon toasted nuts and seed crushed roughly
- Make ready 1 teaspoon ground cinnamon
- Make ready Raisin
- Get 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that’s going to wrap this up with this special food buko salad coconut cold salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!