Pan Seared Blackened Tuna with Mango Salsa
Pan Seared Blackened Tuna with Mango Salsa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared blackened tuna with mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Blackened Tuna with Mango Salsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pan Seared Blackened Tuna with Mango Salsa is something that I have loved my entire life. They are fine and they look fantastic.

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. All Reviews for Blackened Tuna Steaks with Mango Salsa. Seared Tuna With Mango Salsa - How To Make Sushi Series.

To get started with this recipe, we have to first prepare a few components. You can cook pan seared blackened tuna with mango salsa using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Blackened Tuna with Mango Salsa:
  1. Prepare 2 tbsp olive oil
  2. Take 2 tbsp lime juice
  3. Get 2 clove garlic minced
  4. Make ready 4 tuna steaks
  5. Prepare 1 fresh mango, peeled, pitted, chopped
  6. Prepare 1/4 cup red bell pepper, finely chopped
  7. Prepare 1 spanish onion finely chopped
  8. Take 2 tbsp chopped fresh cilantro
  9. Prepare 1 jalapeno pepper seeded and minced
  10. Prepare 2 tbsp lime juice
  11. Get 1 1/2 tsp olive oil
  12. Take 2 tbsp paprika
  13. Make ready 1 tbsp cayenne pepper
  14. Take 1 tbsp onion powder
  15. Make ready 2 tsp salt
  16. Take 1 tsp black pepper
  17. Make ready 1 tsp dried thyme
  18. Get 1 tsp dried basil
  19. Prepare 1 tsp dried oregano
  20. Prepare 1 tsp garlic powder
  21. Make ready 4 tbsp olive oil

Pat tuna dry with a paper towel. Sprinkle tuna with salt and pepper. Seared Tuna with Mango Salsa served with Wasabi dressing. Do you love pan seared ahi tuna recipes? tuna with mango salsa, ina garten tuna steak, tuna steak salsa recipe jamie oliver, canned tuna and salsa, blackened tuna with mango salsa, tuna salsa recipe, tuna mango salad.

Instructions to make Pan Seared Blackened Tuna with Mango Salsa:
  1. wisk together 2 tablespoon olive oil ,lime juice and minced garlic, rub over tuna, place in sealable container refrigerate 3 hrs
  2. combine mango bell pepper spanish onion, green onion, cilantro and jalapeno pepper in bowl. Add lime juice and 1 1/2 olive oil , toss to combine refrigerate 1 hr
  3. in shallow dish mix all spices
  4. remove tuna steaks from refrigerator and gently rinse with water dip each steak into spices coating each side
  5. heat 2 tablespoon oil in large skillet over medium heat, add tuna for 3 minutes, remove to platter, add remaining oil heat and replace tuna uncooked side down, cook 3 min
  6. spoon about 1/2 cup salsa onto plate each plate, lay tuna on top of salsa serve immediately

Pan seared lemon pepper tuna steaks seasoned with homemade lemon pepper seasoning, seared in garlic and butter cooked medium rare to enhance the Pan-Seared Blackened Ahi Tuna. I must admit when I saw the 'stuff' on the counter after work I thought by myself what is this and how will it taste? Seared Ahi Tuna & Mango Salsa. Instructions: In a bowl, combine all the spices for your rub. Sprinkle tuna with salt and pepper.

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