Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my whole life. They’re nice and they look fantastic.
Instapot Southwest Cream Cheese Chicken Wraps Fast, easy and versatile! Southwest Cream Cheese Chicken Wraps: Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner. In a large skillet, heat the olive oil over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Make ready 3 boneless skinless chicken breasts
- Take 1 packet taco seasoning
- Make ready 1 jalapeno, diced
- Make ready 1 small onion, chopped
- Get 1/4 cup green onion, sliced
- Take 1 can corn, drained
- Prepare 1 can black beans, drained and rinsed
- Get 1 can Rotel, drained
- Take 1 cup sour cream
- Get 1 (8 oz.) pkg. cream cheese, cubed
- Get 1 cup grated cheddar cheese
- Prepare 1 lime
- Get 6-8 tortillas
Push cancel on the Instant Pot and then push saute. Add in cubed cream cheese and stir until the cream cheese has combined and melted. Keto Southwest Cream Cheese Wraps Low Carb. Keto Southwest chicken wraps you will want to make today.
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
Easy low carb Southwest chicken cream cheese wraps. Great keto chicken wrap recipes that everyone will love. These low carb chicken cream wraps are so tasty and delish. Skip the high carb tortillas and make cheese shells for your cream cheese. Instant Pot Crack Chicken. is a delicious combination of chicken breasts, cream cheese, crispy bacon, and ranch seasoning mix, all cooked together to create a creamy, cheesy, and incredibly awesome meal.
So that’s going to wrap it up with this exceptional food instapot southwest cream cheese chicken wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
