Vickys Asian-Style Plum Sauce, GF DF EF SF NF
Vickys Asian-Style Plum Sauce, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys asian-style plum sauce, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Asian-Style Plum Sauce, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys asian-style plum sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:
  1. Make ready 3 pounds plums, pitted and diced
  2. Prepare 220 grams (1 cup) soft brown sugar
  3. Prepare 1 small onion, chopped
  4. Make ready 4 clove garlic, finely chopped
  5. Prepare 1/2 oz fresh ginger, weighed then grated
  6. Take 1/2 tsp dried chilli flakes
  7. Make ready 480 ml (2 cups) water
  8. Take 30 ml (1/8 cup) soy sauce, see my link below for my recipe
  9. Make ready 30 ml teriyaki sauce, see below for my free-from recipe
  10. Get 1 juice of 1 whole lemon
  11. Make ready 1 tsp sesame oil or oil of choice
  12. Prepare 1 tbsp cornflour/ cornstarch mixed with 1 tablespoon water
Steps to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:
  1. Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf
  2. Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars
  3. Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits
  4. Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out
  5. Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place
  6. The colour of the finished sauce will depend on the variety of plums you use
  7. Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc

So that’s going to wrap this up with this special food vickys asian-style plum sauce, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!