Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry and oat bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I use dried cranberries in this cranberry & oat quick bread, so I soaked them in the milk before I added them to the batter. Are you ready to try this cranberry & oat quick bread? We already devoured the loaves I made, so I'll be tackling another, this time savory, quick bread recipe later today!
Cranberry and oat bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cranberry and oat bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry and oat bread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry and oat bread:
- Take 1 cup warm water
- Get 1/4 cup honey
- Take 1 teaspoon salt
- Take 1 tablespoon sugar
- Take 1 tablespoon cooking oil
- Prepare 1 large egg
- Prepare 3 cups bread flour
- Get 1/2 cup original oats (not instant)
- Get 2 teaspoons instant yeast
- Get 1/4 cup mixed seeds
- Make ready 1/2 cup dried cranberries
Our expert baker shows you how to make cranberry and raisin oat bread using Macphie Oat Bread Concentrate. How to bake: It's a fruit bread, only without raisins. That should please all those raisin haters out there. Moist and dense in texture, the bread includes healthy ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries.
Instructions to make Cranberry and oat bread:
- Layer ingredients into the pan of the bread machine according to your manufacturers instructions.
- Set machine to dough setting, once mixed, just make sure the dough is not too dry or too moist, if needed add a spot of water or flour and make sure all ingredients are incorporated and nothing is sticking to the sides of the pan
- Some people may prefer to add the cranberries when the machine beeps later in the process….. I don't bother with dried cranberries, I just layer them between the cups of flour and they come out fine
- Once the dough is ready, turn out into a prepared bread pan, allow to rise, the time this takes will depend on your climate. I live in a hot country so in summer it only takes about 45 minutes
- Bake in a preheated oven (180 Celsius) for 45 - 50 minutes. If you tap on loaf it should hollow
- Tip out of pan. Allow to cool on a rack. If you leave it in the pan, the sides won't be nice and crisp
Some people say you don't even need the sugar when the bananas are so. Fold in the chopped walnuts and cranberries into the above bread batter. This Cranberry Banana Bread recipe is the holiday answer to the classic banana bread. It's a perfect way to use up cranberries and their tart flavor pairs perfectly with Slightly tart (hello cranberries!), perfectly textured (you're cute rolled oats!), moist banana bread creature. Discover a fun and delicious way to enjoy oats with our easy and delicious Cranberry Orange Bread recipe made with your favorite Quaker® products.
So that’s going to wrap this up with this special food cranberry and oat bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
