Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, healthy whole wheat pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy whole wheat pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy whole wheat pancakes is something which I have loved my whole life. They’re fine and they look fantastic.
They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy whole wheat pancakes:
- Make ready 1 cup whole wheat flour
- Get 1 1/2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1 cup milk
- Get 1 tablespoon white vinegar
- Take 1 egg
- Prepare 2 tablespoons coconut oil
- Get 2 tablespoons honey
- Make ready 1 teaspoon vanilla extract
However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. This whole-wheat pancake recipe that also includes avocado is the perfect choice. This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more nutritious whole grains, and the berry jam stuffing gives you some added sweetness without too much sugar.
Steps to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon. They're naturally sweetened with maple syrup instead of sugar. Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. plate of whole wheat pancakes with fruit. Most people enjoy a stack of pancakes for breakfast, but However, prepared with whole wheat flour, they can be healthy. Many recipe variations exist, but the basic ingredients are whole wheat flour, baking.
So that’s going to wrap it up for this exceptional food healthy whole wheat pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
