Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, no-bake apricot seed bites. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No-Bake Apricot Seed Bites is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. No-Bake Apricot Seed Bites is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Apricot Seed Bites:
- Get 2 tbsp coconut oil
- Make ready 2 tbsp honey
- Get 1 tbsp pomegranate syrup
- Get 100 g dried apricot
- Take 125 g mixed seeds (linseed, pumpkin, sesame, sunflower)
Instructions to make No-Bake Apricot Seed Bites:
- Blend the apricots in a food processor until they form a rough paste.
- In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat.
- Add the blended apricots and stir well into the syrup until they are well mixed in.
- Stir in the seeds, mix well until thoroughly incorporated.
- Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula.
- Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store.
So that is going to wrap it up for this special food no-bake apricot seed bites recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
