Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lavender creme brulee. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lavender Creme Brulee is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lavender Creme Brulee is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lavender creme brulee using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lavender Creme Brulee:
- Make ready 1 cup Sugar
- Make ready 1 tbsp vanilla extract
- Make ready 5 Eggs
- Make ready 1 Chopped lavender
- Prepare 250 ml Heavy cream
- Take 250 ml Milk
Steps to make Lavender Creme Brulee:
- Preheat oven to 190 C
- Bring the cream and milk to a simmer, also infusing the lavender
- Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture
- Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel
- Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off
- Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve.
So that is going to wrap it up for this exceptional food lavender creme brulee recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
