marinated citrus fruity tuna steak
marinated citrus fruity tuna steak

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, marinated citrus fruity tuna steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

marinated citrus fruity tuna steak is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. marinated citrus fruity tuna steak is something which I have loved my whole life.

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Place the fish steaks in a nonaluminum shallow dish. Pour about half of the marinade over them (reserve the rest of the marinade).

To begin with this recipe, we must prepare a few components. You can have marinated citrus fruity tuna steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make marinated citrus fruity tuna steak:
  1. Take 1 Fresh Tuna Steak
  2. Take 5 tbsp Extra Virgin Olive Oil
  3. Get 1 half of an orange zest
  4. Take 1 the juice of an orange
  5. Get 1 half the juice of a lemon
  6. Prepare 5 dash Soya Sauce (to taste)
  7. Get 1 pinch black pepper

Fresh tuna is an absolute treat. I view tuna as one of those fish varieties that is a good one to try if you're a little wary of eating fish in general. Prepare Citrus Marinade; combine with tuna in large resealable food storage bag. Serve the citrus-marinated steak with quick-to-prepare guacamole or Pico de Gallo salsa - just go easy on the spice, so that the citrus-soaked notes can come delicately through.

Instructions to make marinated citrus fruity tuna steak:
  1. Mix marinade ingredients into a plastic bag or bowl, and cover, for 3-6 hours in the refrigerator.
  2. Add a drizzle of extra Virgin Olive oil to a non stick frying pan or griddle pan, just enough so that the steak won't stick. Heat the pan to a medium heat so that the Tuna steak is nicely seared on the outside and pink (to your liking) on the inside. The Tuna Steaks must be very fresh for this dish, but bare in mind that the citrus slightly cooks the tuna whilst marinating.
  3. Cook for a few 2-3 minutes each side (this should be rare, but will depend on the thickness of your steak)
  4. Slice Tuna to gauge how well done you like it. Serve and pour some of the marinade over the tuna. Yummy!

Serve these grilled tuna steaks with rice or slice and serve on fresh dressed greens. The tuna steaks are flavored with a honey mustard marinade. The flank steak marinade is full of citrus flavor from the orange and lime juice! Soooo, let's talk about guilty pleasures, shall we? I've had to recreate a few of our favorites.

So that’s going to wrap it up for this special food marinated citrus fruity tuna steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!