Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my garlic lemon,fennel fish dish & veg. 😀. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wash the fennel and lemon well. Add the fennel, lemon, and garlic. Shake a little black pepper over top and stir in the salt and red pepper flakes.
My Garlic lemon,fennel fish dish & Veg. 😀 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Garlic lemon,fennel fish dish & Veg. 😀 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my garlic lemon,fennel fish dish & veg. 😀 using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. 😀:
- Get 4 Cloves Garlic crushed
- Make ready 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
- Take 1 tbls Butter
- Make ready 2 tbls Lemon juice
- Make ready 1 tbls fresh Basil leaves or 1 tsp dried basil
- Prepare 1 tbls fresh chopped fennel
- Prepare 5-6 , Frozen florets of Broccoli
- Take 2 Corn on the cob
- Get 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
- Make ready 2 slices lemon
- Take 1 Squeeze the lemon
- Make ready 1/4 cup fresh parsley
- Take 1/4 cup black cracked pepper
- Get 12 tsp Sea salt
- Take 1/4 tsp Malt vinegar
- Take 2 tbls double cream
Fish and lemon are a great match and when fennel, capers and cream are added it becomes sublime! Serve over wedges of crisp cos lettuce as an alternative to a green Add the fennel to the pan and cook until tender. Healthy delicious Baked Cod Recipe with lemon, garlic and thyme, nestled in Spring vegetables- Asparagus, Fennel and Leeks. For those of you who prefer a crust on their fish (like my husband) feel free to dredge in flour or bread crumbs and quickly pan-sear before nestling it in the pan and.
Steps to make My Garlic lemon,fennel fish dish & Veg. 😀:
- Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley1. 1. Add then add the vinegar, sea salt and pepper stir in and placed fish on top.1. Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
- With the lid and simmering the dish is poached.
- Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
- Add the fish back on top and bring to the boil and lower just to heat the fish up.
- Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.
This dish is truly clever weeknight cooking — sophisticated, fast, unfussy and wholly delicious. Swordfish is cut into chunks, which cook faster The fat protects the fish from the heat of the pan, preventing the fish from drying out. It also provides lots of flavor, as do fennel seeds, garlic, lemon. Simply mince the garlic and parsley then stir in the rest. I also used my mini George Foreman grill to quickly cook the fish.
So that is going to wrap this up with this special food my garlic lemon,fennel fish dish & veg. 😀 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
