English Muffin Tuna Melt
English Muffin Tuna Melt

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, english muffin tuna melt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

English Muffin Tuna Melt is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. English Muffin Tuna Melt is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have english muffin tuna melt using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make English Muffin Tuna Melt:
  1. Get 2 English muffins split and toasted and lightly buttered
  2. Get 1 5 ounce can tuna, drained I used white albacore
  3. Make ready 1 tbsp finely chopped onion
  4. Make ready 2 tbsp finely chopped celery
  5. Take 2 tbsp mayonnaise, more if you like it really creamy
  6. Get 1 tsp fresh lemon juice
  7. Take 1/4 tsp garlic powder
  8. Make ready 1/4 tsp black pepper
  9. Get 1/4 tsp dijon mustard
  10. Get 4 slice of fresh tomato
  11. Get 4 slice sharp cheddar cheese-or cheese you like
  12. Take 4 slice pepper jack cheese- or cheese you like
  13. Get 1/2 cup shredded lettece for garnish
Instructions to make English Muffin Tuna Melt:
  1. Preheat broiler in your oven.
  2. In a bowl combine tuna with all ingredients except tomato, cheese and lettece, mix well to combine.
  3. Evenly divide tuna salad on toasted english muffins, top each muffin with a slice of tomato, top tomato with a slice of cheddar and pepper jack cheese. Place under broiler to melt cheese, serve hot sprinkledwith shredded lettece.

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