Fried Eggplant Sliders
Fried Eggplant Sliders

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried eggplant sliders. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Eggplant Sliders is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Eggplant Sliders is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant Sliders:
  1. Take 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
  2. Take 1 packages Spinach handful fresh organic spinach
  3. Prepare 1 packages Mini whole wheat ciabatta rolls
  4. Prepare 1 Organic red bell pepper sliced into strips
  5. Make ready 1 kg Whole milk mozzarella sliced into 12 slices
  6. Take 1 Panko Bread Crumbs
  7. Get 1 dozen Sun dried tomatoes
  8. Take 1 jar Fresh Pesto
  9. Take 1 small Organic red onion thinly sliced
  10. Get 1 Organic balsamic (or Italian) dressing
  11. Prepare 1 Grape seed Oil
  12. Get 1 Egg whites
Instructions to make Fried Eggplant Sliders:
  1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
  2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
  3. Lightly rinse and pat dry eggplant with paper towels
  4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
  5. Place fried eggplant on paper towels to drain.
  6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
  7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
  8. Enjoy!

So that’s going to wrap it up for this exceptional food fried eggplant sliders recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!