Bento Daigaku Imo
Bento Daigaku Imo

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bento daigaku imo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bento Daigaku Imo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bento Daigaku Imo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bento daigaku imo using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bento Daigaku Imo:
  1. Take Ingredients
  2. Prepare 1 Japanese sweet potato
  3. Take 1/2 tsp soy sauce
  4. Prepare 2 tbsp honey
  5. Prepare 2 1/2 tbsp water
  6. Make ready 1/4 tsp rice wine vinegar
  7. Get 1 tbsp sesame seeds
  8. Make ready 1/2 cup of neutral tasting oil such as canola or grapeseed
Instructions to make Bento Daigaku Imo:
  1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
  2. Peel the sweet potato and cut into bite size pieces and set aside.
  3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
  4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
  5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
  6. Sprinkle with sesame seeds and serve.
  7. Itadakimasu!

So that is going to wrap it up with this exceptional food bento daigaku imo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!