Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bread and butter pudding with jam and cranberries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread and butter pudding with strawberry jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. This pudding is so delicious, it is a recipe that I hope everyone love!
Bread and butter pudding with jam and cranberries is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bread and butter pudding with jam and cranberries is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread and butter pudding with jam and cranberries:
- Take 1 egg
- Prepare 400 ml milk (I mixed ⅓ cream with ⅔ milk)
- Get 2-3 TBS sugar
- Make ready Butter
- Get 2 bread rolls/3 slices bread
- Take Apricot jam
- Make ready Dried cranberries
This classic bread and butter pudding recipe is baked with strawberry jam and cinnamon. Serve warm with cream or ice cream. Bread pudding with raisins close up in baking dish. vertical top. Vertical picture of an English breakfast with jam and black bread.
Instructions to make Bread and butter pudding with jam and cranberries:
- Cut rolls/bread in half.
- Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
- Place bread evenly in a loaf tin or similar small baking dish.
- Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
- Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
- Delicious hot or cold, on its own or with cream.
- Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.
More stock photos from Dolphy's portfolio. Bonkers Bread & Butter Panettone Pudding Tart. This wonderful dessert is a delicious combination of Italian and British Christmas traditions. OK guys, we all know we love bread and butter pudding, but it's time for a change. This version is super-fun - ripping up a panettone, layering it with chocolate.
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