Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shira's puerto rican cheese flan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shira's Puerto Rican cheese flan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Shira's Puerto Rican cheese flan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shira's Puerto Rican cheese flan:
- Make ready 1 can Evaporated Milk
- Get 1 can Sweet Condensed Milk (regular size)
- Get 3 Eggs
- Get 1/8 tsp Vanilla Extract
- Get 1 box 8oz cream cheese
- Take 1 1/2 cup Sugar
Steps to make Shira's Puerto Rican cheese flan:
- Preheat oven to 300°
- In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
- In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
- Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
- Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
- Enjoy !! :)
So that’s going to wrap this up for this exceptional food shira's puerto rican cheese flan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!