Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tropical ahi tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.

Tropical Ahi Tuna Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tropical Ahi Tuna Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Take Tuna
  2. Take 1 fresh Ahi Tuna Steak
  3. Take 30 ml soy sauce
  4. Take 1 Dry mustard powder
  5. Take 1 Black pepper
  6. Prepare 1 tbsp Ground fresh ginger
  7. Make ready Salad
  8. Prepare 1 bunch Romaine Lettuce
  9. Make ready 3 Green onions
  10. Make ready 10 dates
  11. Get 1/2 cup roasted pistachios (de-shelled)
  12. Get 1/2 small watermelon
  13. Prepare Vinaigrette
  14. Get 30 ml white wine vinegar
  15. Prepare 30 ml Dijon mustard
  16. Take 1 tsp honey
  17. Take 30 ml cool water

If desired, you can add other veggies to your ahi tuna salad. Toasted sesame seeds and plantain chips, for garnish. In a large skillet, heat a drizzle of oil over medium-high heat. Season the tuna with salt and pepper.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

Add the tuna to the salad and toss gently. Top with the sesame seeds and serve with the plantain chips. Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Coat the tuna steaks with olive oil and generously salt and pepper each.

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