Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sundried tomato and basil tuna dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
½ cup sun-dried tomatoes drained and chopped. ½ pack soft tofu. Combine chopped vegetables, tofu, garlic, basil leaves, oregano, cayenne pepper, black pepper, lemon juice and salt, all in a food processor and process to make a smooth well blended dip. Recommend you put the Sun Dried Tomatoes and the Basil in the food processor together.so much faster & easier!
Sundried Tomato and Basil Tuna Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sundried Tomato and Basil Tuna Dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Prepare 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Get 1 tbsp Light Cream Cheese
- Get 2 slice Fresh Tomato
- Prepare 2 slice White Onion
- Get 1 pinch Salt
- Prepare 1 pinch Black Pepper
This sun-dried tomato dip is elegant summer party food. Think picnic, entertaining on the patio, outdoor concert on the grass, white wine and grown-ups! Wheat Thins makes a sun-dried tomato and basil cracker. Top tip for making Sundried tomato and basil risotto.
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
For a change of flavour, replace the tomato paste with green pesto, and serve the risotto sprinkled with toasted pine. A fantastic recipe for Sundried Tomato and Basil Cream Cheese Spread - great for breakfast or brunch and so simple to make! Start with some softened cream cheese, and then simply mix in some chopped fresh basil and chopped sundried tomatoes - and you're done! They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce!
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