Fiery Polynesian Chicken
Fiery Polynesian Chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fiery polynesian chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fiery Polynesian Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fiery Polynesian Chicken is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fiery polynesian chicken using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fiery Polynesian Chicken:
  1. Take 1 1/4 lb Boneless/Skinless Chicken Breast (thinly sliced)
  2. Get 1 cup Fresh Pineapple (medium chopped)
  3. Make ready 2 Jalapeño Peppers (minced)
  4. Get 1/4 cup Soy Sauce
  5. Make ready 1 tbsp Grapeseed Oil
  6. Make ready 1/4 tsp Onion Powder
  7. Get 1 tsp Garlic Powder
  8. Make ready 1/2 tsp Salt
Instructions to make Fiery Polynesian Chicken:
  1. Add all ingredients to a gallon-sized Ziplock bag. Mix well and let marinate in the refrigerator for no more than 90 minutes. The pineapple will break down the chicken and any longer than that will give you an undesirable texture.
  2. In a large sauté pan over high heat, add marinated ingredients and stir fry for 10 minutes or until chicken is cooked through.
  3. Serve over rice and, if you desire, top with yum-yum sauce. Here's a great recipe for it. - - https://cookpad.com/us/recipes/341680-japanese-steakhouse-yum-yum-sauce

So that’s going to wrap this up with this special food fiery polynesian chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!