Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, apricot and almond flapjacks with honey and seeds. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apricot and almond flapjacks with honey and seeds is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Apricot and almond flapjacks with honey and seeds is something which I have loved my entire life.
Apricot and Honey Flapjack SlicesDine at Mine. melted butter, water, lemon juice, honey, demerara sugar, self Liz's No-Bake Healthy Flapjack RecipeLiz Earle Wellbeing. seeds, pumpkin, nuts, honey, oats, apricots, nut butter agave syrup, blueberries, raisins, oats, almond milk, desiccated coconut. This Billington@s honey and apricot flapjack packs a punch with flavour.@We@ve used Billington@s light @ mild@baking honey on this recipe as it lends It adds a sweetness without the need for refined sugar and helps retain a really nice moisture. If you love the benefits of baking with honey, why not.
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Take 140 gr butter
- Prepare 100 gr soft brown sugar
- Take 2 tbs runny honey
- Take 175 gr oats
- Prepare 5 tsp chia seeds
- Take 5 tsp mixed seeds
- Get 75 gr flaked almonds
- Prepare 140 gr dried apricots
- Get 1 pinch salt
These fruity, gooey bars are great on the go, or try serving them warm with ice cream for an indulgent dessert. The Happy Pear: Healthy, easy, delicious food to change your life from David and Stephen Flynn. The Irish twins' first cookbook is full of irresistible, vegetarian recipes that are both nourishing and delicious. This recipe of baked apricots with honey and almonds is a great twist on this lovely fruit.
Steps to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
This tasty dessert is very popular in the region of Andalucia, especially in the city of Sevilla. The best part about this dessert is that it´s above and beyond easy to make! These baked apricots go great with whipped. Waitrose & Partners Food Apricot and almond flapjacks recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.
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