Chipotle Caldo De Mariscos("7seas soup")
Chipotle Caldo De Mariscos("7seas soup")

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chipotle caldo de mariscos("7seas soup"). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chipotle Caldo De Mariscos("7seas soup") is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chipotle Caldo De Mariscos("7seas soup") is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chipotle caldo de mariscos("7seas soup") using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Take diced potatoes
  2. Take diced zucchini
  3. Take diced chayotemexican squash
  4. Take diced carrots
  5. Prepare diced cilantro
  6. Get finely diced jalapeño
  7. Prepare white onion diced
  8. Get garlic finely diced
  9. Take water
  10. Get cooking oil
  11. Get seasonings
  12. Take garlic salt
  13. Make ready old bay seasoning
  14. Take chicken bullion
  15. Get oregano
  16. Take ground cumin
  17. Make ready salt
  18. Take Chipotle paste
  19. Get seafood
  20. Make ready tilapia fillet or fish of choice
  21. Take Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
  22. Take large shrimp with head on
Steps to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Start by dicing all your vehhies and set aside
  2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
  3. Wash all your Mariscos seafood mix set aside
  4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
  5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
  6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
  7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy

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