Cheats Quik'n"easy Creme Brulee
Cheats Quik'n"easy Creme Brulee

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheats quik'n"easy creme brulee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheats Quik'n"easy Creme Brulee is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheats Quik'n"easy Creme Brulee is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheats quik'n"easy creme brulee using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheats Quik'n"easy Creme Brulee:
  1. Get 2 eggs
  2. Take 1 dash vanilla extract/essence
  3. Prepare 1 1/2 tbsp caster sugar
  4. Get 1 1/2 cup milk
  5. Take 1 brown sugar
Instructions to make Cheats Quik'n"easy Creme Brulee:
  1. In a 2 cup capacity measuring jug beat the eggs
  2. Add the sugar and mix well
  3. Add vanilla extract/essence (anywhere from 2 drops to a splash depending on your taste)
  4. Add milk and mix well
  5. Pour into small ramikin dishes
  6. Stand ramikins in a flat based microwavesafe tray and pour water around them in the tray (depth about 1/3 of way up sides or to first finger knuckle)
  7. Place in microwave and cook on high for 4 minutes
  8. Turn on grill to heat
  9. Carefully (it's hottttt!!!!) remove ramikins and sprinkle a layer of brown sugar and place under hot grill just until sugar melts and just starts to crisp
  10. Serve

So that’s going to wrap it up for this special food cheats quik'n"easy creme brulee recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!