Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple ka zarda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple ka zarda is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pineapple ka zarda is something that I’ve loved my entire life.
Special mawa pineapple zarda cooked to perfection with all steps in detail. A treasure trove of tried and tested recipes from 'Our White House' kitchen that have religiously been passed on by generations of skillful cooks. Ananas Ka Zarda is a rice-based sweet dish.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple ka zarda using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple ka zarda:
- Make ready 1 tbsp ghee
- Prepare 1 cup pineapple, cut into small cubes
- Get 1 cups Basmati Rice, soaked
- Prepare 1 pinch Saffron
- Take 1/4 cup Ghee
- Take 2 Cardamom pods
- Prepare 2 Cloves
- Get 1/2 cup Sugar
- Take 2 tbsp Cashew nuts, chopped
- Get 1/2 cup mixed dried fruits, chopped
- Prepare 1/4 cup Mawa
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Steps to make Pineapple ka zarda:
- Heat ghee in a pan, add pineapple pieces and saute it then add a little water, let it cook with closed lid for 3 to 4 minutes until tender. Keep aside until use.
- Keep a pot filled with water for boiling. Add kesar to it.
- Using boiling method, cook the rice half done. Drain off excess water and keep aside.
- Heat ghee in another pot. Add cardamom pods and cloves to it. Saute for a minute, Add in 2-3 ladles of half cooked prepared rice and mix.
- Now add 1 ladle of sugar and spread it on top of the rice along with little amount of prepared pineapple.
- Cover this with another layer of rice. Repeat the same for the rest of the rice by making alternative layers of rice, pineapple and sugar.
- Do not mix it. Cover it with a lid and cook on medium flame for 7-8 minutes.
- Remove the lid. The sugar crystals will start to melt. Now gently give it a stir and cover again.
- Meanwhile in a pan, add ghee and roast chopped cashew nuts, almonds and raisins. remove and keep aside.
- Once the sugar melts completely, add in roasted nuts and mawa. Give it a stir and cook for another 5-6 minutes without covering.
- Turn off the flame and serve hot.
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