Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks. An easy sweet potato crust topped with a savory mixture of Switch up your egg dish with this Spinach Quiche with Bacon Mushrooms and Onions ! This recipe from Paleo Running Momma uses sweet.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Get seared tuna and marinade
- Get 2 tuna stakes
- Make ready 1 fresh squeezed lime
- Get 2 clove of garlic crushed
- Take 1/4 tsp salt and pepper
- Make ready 1 tbsp olive oil
- Take 1/2 tbsp coconut oil
- Get 1 tsp toasted sesame seeds
- Get 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Get Sauted spinach, mushrooms, onions, and bacon
- Prepare 3 cup fresh spinach
- Make ready 1/2 small red onion cut in half and sliced thin
- Take 2 medium mushrooms sliced
- Get 3 srips of bacon sliced into 1/2 inch pieces
- Get 1 clove of garlic sliced thin or minced
- Take 1 salt and pepper to taste
We love the combination of crispy, fried mushrooms and sauteed, delicate spinach. Adding tomatoes into the mix adds some body to your veggie sautee, while garlic adds tons of flavor and. Marinated and pan-seared tuna steaks with Asian flair are designed to impress both you and your guests, the next time you get together for dinner - at home. Present the tuna steak with some wilted spinach or steamed greens, and it will feel like you have gone out to a fancy restaurant.
Steps to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
Home » Blog » Recipes » Sautéed Spinach with Bacon, Shallots, and Mushrooms. And it just so happens that I found a recipe on Martha Stewart's Everyday Food website for sautéed spinach and bacon that looked easy and tasty (my two prerequisites for any weekday dish). Pan-seared salmon with lemon, sauteed mushrooms and spinach. Salmon, mushrooms and spinach - three super-healthy foods; go well in this quick and easy. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction.
So that’s going to wrap it up for this special food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
