Tempeh Loaf
Tempeh Loaf

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tempeh loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempeh Loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tempeh Loaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempeh loaf using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tempeh Loaf:
  1. Get 2 tablespoons butter
  2. Make ready 2 cups finely chopped onion
  3. Make ready 1/2 cup finely chopped celery
  4. Make ready 1/2 cup finely chopped carrot
  5. Prepare 1 vegetable stock cube
  6. Take 8 mushrooms (finely chopped)
  7. Take 1/2 chopped capsicum
  8. Make ready 1 block tempeh (crumbled)
  9. Get 1 cup sun-dried tomatoes
  10. Get 1 cup walnuts (finely chopped)
  11. Get 1/4 cup tomato sauce (ketchup)
  12. Get 1 teaspoon mustard (English, like Colman's)
  13. Make ready 1 cup bread crumbs
  14. Get 2 eggs (beaten)
  15. Make ready 3 gloves garlic
  16. Get 1/2 teaspoon dried thyme- or 2 tsp+ fresh
  17. Make ready 1 teaspoon paprika
  18. Prepare Glaze*
Steps to make Tempeh Loaf:
  1. Preheat oven to 350 degrees.
  2. Melt butter in a pan over medium heat.
  3. Add the onion, garlic, celery, and carrot to the pan and stir.
  4. Cook until onion is translucent and beginning to brown (about 10 minutes).
  5. Add the stock cubes and stir into the vegetable mixture until incorporated.
  6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
  7. Allow mixture to rest in the fridge for 10 minutes.
  8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
  9. Place loaf in the oven for 25 minutes.
  10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
  11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.

So that’s going to wrap this up for this exceptional food tempeh loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!