Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dates/khazoor amla chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dates/khazoor Amla Chutney is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dates/khazoor Amla Chutney is something that I’ve loved my entire life.
How to make Khajur Imli Ki Chutney by kitchen with amna. A Step by Step Complete Recipe Video of Dates Tamarind Chutney at Home. See great recipes for Dates/khazoor Amla Chutney too!
To begin with this particular recipe, we must prepare a few ingredients. You can have dates/khazoor amla chutney using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dates/khazoor Amla Chutney:
- Prepare 6 amla /gooseberry
- Get 20 khajoor /dates
- Prepare 2 table spoon crushed jaggery
- Prepare 1 teaspoon honey
- Get 1/2 teaspoon back salt
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon roasted cumin powder
- Prepare 1 cup water
Khajoor Chutney Recipe, How To Make Khajoor Chutney Recipe. Khajoor Chutney is a North Indian recipe, made using dates. Learn the recipe of Khajoor Chutney by vahchef. A sweet and sour date chutney that goes brilliantly with pani puri, alo chaat and all kinds.
Steps to make Dates/khazoor Amla Chutney:
- Wash and steam amla for 4 minutes
- Deseed then blend with 1/2 cup watm water keep it aside.
- Wash and deseed dates and keep them aside
- Now take karahi put half cup water boil amla and khajoor
- Mash with the masher and mix them nicely
- Now add crushed jaggery stir continuously
- Add honey salt and cumin powder
- Mix and cook the mixture till leaves the karahi
- Off the flame
- After cool completely put the chutney in a jar.
Boil dates and tamarind in water, puree it in blender, mix some spices and boil for few minutes and voila! sweet and tangy date tamarind Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. Remove the shell from cardamom and crush the seeds. In a sauce pan combine the water with tamarind Add dates, raisins, and ginger, bring to boil and turn off the heat. Let it sit for about an hour before serving. Different from the regular chutney, this date chutney is relished most for its sweet tangy taste, specially by kids.
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