Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tiff's tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tiff's Tuna casserole is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tiff's Tuna casserole is something which I have loved my whole life. They are nice and they look fantastic.
This is a tuna casserole that even my picky family loves! Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tiff's Tuna casserole:
- Take 1/2 green bell pepper - diced
- Make ready 1/2 red bell pepper - diced
- Make ready 1/2 yellow onion - diced
- Prepare 2 carrots - diced
- Take 2 stalks of celery- diced
- Prepare 2 tbsp butter
- Get 1/3 cup white cooking wine
- Make ready 2 10 oz. cans of cream of mushroom soup
- Make ready 1 soup can full of milk
- Prepare 3/4 cup of sour cream
- Prepare 2 12 oz. cans of solid white tuna- undrained
- Take 1/2 bag of frozen peas
- Prepare 1 tsp fresh cracked black pepper
- Make ready 2 tsp seasoning salt- I use Johnny's
- Take 1 tsp garlic powder
- Take 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
- Make ready 1/2 cup bread crumbs or crushed ritz crackers
I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Cook macaroni to desired doneness, drain.
Instructions to make Tiff's Tuna casserole:
- Preheat oven to 350°F
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
- Add cooking wine and continue cooking for an additional 2 mins.
- Remove from heat and set aside.
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
- Enjoy!
Whoever said tuna casserole had to be drenched in cream of mushroom soup Let's face it: Tuna casserole isn't always the healthiest dish on the planet. Whether you're cooking tuna casserole as a make-ahead freezer meal, or end up with leftovers Several variations of the tuna-rice bake or tuna-noodle casserole exist, allowing you to sock away. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few Tuna casserole was a favorite of mine as a kid, and while this was quite different than mom's, it still. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.
So that is going to wrap this up for this special food tiff's tuna casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
