MENTSUYU (Japanese noodle sauce/soup base)
MENTSUYU (Japanese noodle sauce/soup base)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mentsuyu (japanese noodle sauce/soup base). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used in a multitude of noodle dishes. You can easily make it at home with sake, mirin What is Mentsuyu (Tsuyu) for? In Japan, we use Mentsuyu as a basic sauce or broth to flavor everything from noodle dishes, rice bowls, hot.

MENTSUYU (Japanese noodle sauce/soup base) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. MENTSUYU (Japanese noodle sauce/soup base) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):
  1. Prepare 400 ml water
  2. Prepare 100 ml Soy sauce
  3. Prepare 100 ml MIRIN
  4. Prepare 1 or 2 Dried Shiitake
  5. Get 10 cm Konbu for Dashi stock
  6. Prepare Handful Katsuobushi Bonito Flakes

The ratio varies depending on the. Mentsuyu is Japanese noodle soup base. However, despite it's name it's used for a variety of dishes. Literally translated, men means noodles and tsuyu means sauce or broth in Japanese.

Instructions to make MENTSUYU (Japanese noodle sauce/soup base):
  1. Put all ingredients except Katsuobushi in a pot.
  2. Boil it and Turn off the heat, then add Katsuobushi.
  3. Let it set until Katsuobushi sink.
  4. Strain the stock through a strainer with a paper towel.
  5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

Tsuyu is also how you refer to the dipping sauce for tempura. Put all ingredients except Katsuobushi in a pot. Boil it and Turn off the heat, then add Katsuobushi. Let it set until Katsuobushi sink. Mentsuyu is an all-purpose sauce in Japanese cooking.

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