Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-seared pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma.
Pan-seared pork chops is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pan-seared pork chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pan-seared pork chops using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-seared pork chops:
- Make ready 2 thin cut pork chops
- Take 1 tbsp chili powder
- Prepare 1 tsp cayenne pepper
- Get 1 tbsp soy sauce
- Get 1 tbsp worcestershire sauce
- Take 4 tbsp brown sugar
- Get 2 tbsp grapeseed or olive oil
I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce.
Steps to make Pan-seared pork chops:
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
- In a pan, add oil and turn flame to about medium high
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
- note* I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.
Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal.
So that is going to wrap this up with this special food pan-seared pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
