Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna patties. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
Tuna Patties is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tuna Patties is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tuna patties using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Patties:
- Take 200 grams of canned tuna
- Prepare 2 piece spring onions, chopped
- Take 2 garlic cloves, minced
- Take 1 tbsp chopped fresh parsley
- Prepare 1 tbsp fresh lemon juice
- Take 2 tbsp cornmeal
- Prepare 6 tbsp ap flour
- Get 1 egg
- Make ready 1 tbsp mayonnaise
- Take 1 salt and pepper to taste, i use 1 teaspoon for each
- Prepare frying oil, i used corn oil
This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. Working in batches, place patties in skillet in a single layer. These Tuna Patties are very easy and quick to make and made without any flour of mayo. Baked Low-Carb Tuna Patties - Awesome for Snacks-Salads-Sandwiches.
Steps to make Tuna Patties:
- Before using the tuna, leave it for 5 mins in a strainer. Then in a bowl mix the tuna with the onion, garlic, lemon juice, parsley, salt and pepper.
- Next add the cornmeal, flour, egg and mayo and mix well.
- Heat the oil and drop spoonfuls of the tuna mix. Let the patties cook until golden brown. Enjoy!
These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! See more ideas about Cooking recipes, Seafood recipes, Fish recipes. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that!
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