Creme Brulé French toast casserole
Creme Brulé French toast casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creme brulé french toast casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creme Brulé French toast casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creme Brulé French toast casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creme Brulé French toast casserole:
  1. Prepare 1 stick butter (unsalted)
  2. Take 2 tbsp Karo syrup
  3. Prepare 1 cup Packed brown sugar
  4. Make ready 1 loaf Buttermilk bread
  5. Take 1 1/2 cup Whipping cream
  6. Get 5 Eggs
  7. Prepare 1 tsp Vanilla
  8. Take 1 tbsp Chambord liqueur
  9. Prepare 1/4 tsp Salt
Instructions to make Creme Brulé French toast casserole:
  1. Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
  2. Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
  3. In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
  4. Pour over bread. Cover. Chill over night.
  5. Preheat to 350°. Bring dish to room temp and bake 40 min.
  6. Enjoy! ?

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