Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetables in shrimp paste (simple pinakbet). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Take 1 bowl sliced vegetables
  2. Make ready 1 small red onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Prepare 1-2 tomatoes, sliced
  5. Prepare 2 Tbsp cooking oil
  6. Make ready 1-2 Tbsp shrimp paste (alamang)
  7. Get 1/2 c or more Water
  8. Take to taste Salt
  9. Make ready to taste Pepper
  10. Make ready Dash coconut milk (optional)
  11. Make ready 1/4 pork bullion cube (optional, if no protein)
Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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