Chamchijeon 참치전
Chamchijeon 참치전

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chamchijeon 참치전. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Canned tuna, canola oil, eggs, flour, garlic, ground black pepper, onion, salt, sesame oil. The Korean name for tuna pancakes is chamchijeon (참치전). Though they are different to a typical Korean pancake as there isn't much 'batter' so to speak, but it holds well without falling apart.

Chamchijeon 참치전 is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chamchijeon 참치전 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chamchijeon 참치전 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chamchijeon 참치전:
  1. Make ready Dipping Sauce
  2. Get 3 tsp soy sauce
  3. Take 3 tsp water
  4. Prepare 2 tsp cane vinegar
  5. Prepare 2 tsp sugar
  6. Prepare 1 few large pieces of onion
  7. Get Ingredients
  8. Take 2 can tuna, well drained, 5 ounce cans
  9. Get 2 eggs
  10. Get 2 tbsp AP flour
  11. Take 3 tbsp onion, minced
  12. Take 3 tbsp scallions, minced
  13. Make ready 1 medium red chili pepper, minced
  14. Get 1 tsp sea salt
  15. Make ready 1/2 tsp ground black pepper
  16. Take 2 tsp sesame oil
  17. Take canola or grapeseed oil

So here we have my attempt at making 참치전 (Chamchijeon), which is a Korean Tuna pancake. Next to it is a homemade sauce of a bit of Gochujang, soy sauce and rice vinegar. CHAMCHIJEON : Perkedel Tuna A la Korea Korean Tuna Pancake. Стоп. Скачать Видео / Аудио.

Steps to make Chamchijeon 참치전:
  1. Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside.
  2. In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste.
  3. Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all.
  4. Fry until golden brown on each side
  5. Serve hot with dipping sauce.

CHAMCHIJEON : Perkedel Tuna A la Korea I made 김치전 and 참치전 for breakfast. #copy and paste hangul haha #Kimchijeon #Chamchijeon. Maangchi. 알록달록 고소한 참치전 레시피 입니다. 깻잎참치전 만들기 김치를 넣어 더 담백한 참치전 참치캔을 이용한 깻잎참치전이예요 냉장고속 재료와 묵은지를 넣어 느끼하지 않아.

So that’s going to wrap it up for this exceptional food chamchijeon 참치전 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!