Chia pudding: peanut butter 🥜
Chia pudding: peanut butter 🥜

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chia pudding: peanut butter 🥜. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chia pudding: peanut butter 🥜 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chia pudding: peanut butter 🥜 is something that I’ve loved my entire life. They’re fine and they look wonderful.

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients! I always knew I loved peanut butter, but I don't think I fully processed just how deep my love goes for good ol' PB.

To begin with this recipe, we must first prepare a few components. You can cook chia pudding: peanut butter 🥜 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chia pudding: peanut butter 🥜:
  1. Take 2 tbsp Chia seeds
  2. Take 1/2 cup Coconut milk (or other milk of choice)
  3. Get 1 tsp Peanut butter
  4. Get 1 tbsp Honey or maple syrup
  5. Prepare Banana
  6. Make ready Blueberries

I chose to flavour my chia seed pudding with peanut butter and vanilla! Mix it with water, a dash of salt, and sweeten it with a. And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds. Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert.

Instructions to make Chia pudding: peanut butter 🥜:
  1. Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup.
  2. Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency.
  3. Leave the cup in fridge at least for 4h or overnight.
  4. When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top.
  5. Voila!

This delicious, creamy Peanut Butter Chia Pudding is full of flavor. It is a healthy breakfast, snack, or dessert that is also vegan and gluten-free. I've also included sugar-free, keto, and date-sweetened options. Chia pudding is one of the most versatile and easy recipes you can make. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree.

So that is going to wrap this up for this exceptional food chia pudding: peanut butter 🥜 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!