Dark Chocolate-Chunk Cookies
Dark Chocolate-Chunk Cookies

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dark chocolate-chunk cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dark Chocolate-Chunk Cookies is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dark Chocolate-Chunk Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate-Chunk Cookies:
  1. Make ready 1 cup grapeseed oil
  2. Make ready 1 cup coconut palm sugar
  3. Make ready 2 large eggs
  4. Make ready 1 tsp vanilla
  5. Make ready 1 tsp liquid stevia
  6. Take 1 1/4 tsp sea salt
  7. Make ready 1 tsp baking soda
  8. Make ready 1 tsp aluminum-free, GF baking powder
  9. Take 1/2 cup unsweetened cocoa powder
  10. Get 2 tbsp unsweetened cocoa powder
  11. Make ready 1/2 tsp xanthan gum
  12. Prepare 1 1/2 cup brown rice flour
  13. Take 1 1/4 cup almond meal
  14. Take 1/2 cup dark chocolate chips or chunks
  15. Take 1/2 cup chopped walnuts, optional
Steps to make Dark Chocolate-Chunk Cookies:
  1. Preheat oven to 350°F.
  2. In a mixing bowl, whisk the oil and sugar.
  3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
  4. Whisk until sugar has dissolved and consistency is smooth.
  5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
  6. Stir in the chocolate pieces and walnuts, if desired.
  7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
  8. Bake 9-10 minutes. Don't over-bake.
  9. Cool 3 minutes before removing with a spatula.

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