Blackened Tuna Steaks ( Or any firm fish steak or fillet )
Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
  1. Take 4 6 ounce fresh tuna steaks
  2. Take 1 recipe of White Marinade and Barbeque sauce
  3. Prepare 2 tsp cracked black pepper
  4. Make ready 1 tsp cajun seasoning spice blend
  5. Make ready 1 FOR SERVING
  6. Prepare 1 Lemon wedges
  7. Make ready 1 Melted butter
Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
  1. In a small bowl combine pepper and cajun seasoning
  2. Preheat grill to medium high heat.
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
  5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
  6. This also is great on salmon, swordfish, tilapia any firm fish!
  7. Serve with melted butter and lemon wedges

So that’s going to wrap this up with this special food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!