Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream cheese & tuna paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese & Tuna Paste is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cream Cheese & Tuna Paste is something which I’ve loved my entire life.
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese & tuna paste using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese & Tuna Paste:
- Get Cream cheese
- Prepare Canned tuna (small - 80 g)
- Make ready Basil paste (basil sauce)
- Prepare Lemon juice
- Get Red or white wine
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Steps to make Cream Cheese & Tuna Paste:
- Soften the cream cheese in a microwave, drain the oil well from the canned tuna until it weights roughly 50 g.
- Mix the cream cheese and tuna until smooth.
- Add the basil pesto, wine, and lemon juice. Mix until everything is blended.
- The taste may slightly differ depending on the brand of basil pesto. I make it myself "Authentic Basil Pesto". - - https://cookpad.com/us/recipes/152609-authentic-pesto-genovese-basil-sauce
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So that’s going to wrap it up for this special food cream cheese & tuna paste recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
