Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry cassava leaves with salted fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Curry cassava leaves with salted fish is something that I have loved my entire life. They’re fine and they look wonderful.
Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Get A few cubes salted fish (fried) optional
- Make ready Coconut milk appx 2 cups or 1 package of instant coconut milk
- Get Curry paste
- Take 5 Whole chilli (dont worry it wont burn your toungue)
- Take Salt and pepper
- Get 1 bunch young cassava leaves
- Get Oil
- Make ready 5 or more shrimp (well cleaned)
Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-. The boiled cassava leaves with garlic and salt should be consumed with tomato sauce and rice. The parts of cassava such as stems and tubers are also considered as traditional medicine. Drop the cassava leaves into the boiling water and reduce the heat to medium.
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Cassava leaves can supply a good source of vitamins and protein which can also be consumed after cooking. Cut up the meat and put in a saucepan with salt, ground pepper and onions and water. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.
So that’s going to wrap this up for this special food curry cassava leaves with salted fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
