Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pan mee soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan Mee (Hakka Flat Noodle Soup). Pan Mee - Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, veggie and crispy anchovies. Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle.
Pan Mee Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan Mee Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pan mee soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Mee Soup:
- Prepare 500 g minced meat
- Prepare 1/2 cup minced garlic
- Make ready 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
- Take 1/2 cup minced onion
- Get 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
- Get 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
- Prepare 2 cups pucuk manis (can be substituted with baby/round spinach)
- Make ready 2 anchovy/fish bouillon cubes
- Make ready 1/4 cup vegetable oil
- Prepare To taste soy sauce
- Make ready To taste salt
- Make ready To taste white pepper
- Make ready To taste sugar
- Prepare Optional: eggs/tofu
- Prepare Egg/rice noodles
Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side. It goes under various names, and apart from the traditional version. Delicious Pan Mee Soup (Flat Noodle Soup). Banmian or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup.
Steps to make Pan Mee Soup:
- Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
- In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
- In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
- To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
- To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top
Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). Hitta de bästa kostnadsfria bilderna med pan mee noodle soup. Hämta alla bilder och använd dem även för kommersiella projekt. Pan mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a The soup plays a very important role in the preparation of pan mee. Pan Mee Soup Recipe 大頭菜湯板面秘方 - Malaysian Food.
So that is going to wrap it up with this exceptional food pan mee soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
