Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's chinese lettuce (leaf). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sig's Chinese lettuce (leaf) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sig's Chinese lettuce (leaf) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Chinese lettuce (leaf):
- Prepare I pointed chinese leaf cabbage
- Make ready 100 gr creme fraiche
- Take 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Make ready Pinch nutmeg
- Take Grated cheese (optional)
Instructions to make Sig's Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.
So that’s going to wrap it up with this exceptional food sig's chinese lettuce (leaf) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
